Apple Crumb Muffin’s

Preheat oven to 400 degrees (makes 12 muffins)

Ingredients~

1/2 Cup butter

1/2 cup brown sugar

1/4 cup granulated sugar

2 eggs

1/2 cup yogurt (I use non-fat plain)

2 tsp vanilla

1 3/4 cup flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

1/4 cup milk or 1/2 and 1/2

1 1/2 cups peeled chopped apples (I use Fuji)

I hand mix all ingredients and do not add them in any specific order like you probably should. I just throw them all in a bowl and hope for the best💕The easier the better (Am I right)

Line your muffin tin with liner & add batter

next mix together the crumb topping

mix in a small bowl 1/3 c brown sugar, 1 Tbsp sugar, 1/4 cup butter & 2/3 cup flour.

Press the crumb topping mixture into the top of the batter.

place in oven at 400 degrees for 5 minutes and then turn oven down to 350 baking for an additional 15-17 minutes or until your toothpick comes out clean.

let cool completely before drizzling the glaze.

Glaze recipe

1/2 cup powdered sugar, 1 Tbsp 1/2 and 1/2 or milk, 1/4 tsp vanilla

Enjoy💕💕